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Chef (Full time)

New Dawn Treatment Centers
Posted 4 days ago, valid for 8 days
Location

Hughes Mill, CA, US

Salary

$23 - $26 per hour

Contract type

Full Time

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Sonic Summary

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  • New Dawn Treatment Center is seeking a dedicated chef to prepare dinners at their facility, which has been providing mental health and substance abuse treatment for over 30 years.
  • The chef will be responsible for planning and preparing food according to approved dietary guidelines and menus, ensuring meals are ready at appropriate times.
  • Candidates must have a high school diploma or equivalent, a current ServSafe Food Handler Card, and at least one year of experience in a kitchen or restaurant setting.
  • The role requires the ability to work independently as well as part of a team, along with responsibilities like cleaning, inspecting equipment, and managing inventory.
  • Salary details are not specified in the job listing.

Shift:  10 hour shifts 7am-5:30pm


Company Overview

New Dawn Treatment Center has been a cornerstone of mental health and substance abuse treatment in California and Nevada, for over 30 years. With a commitment to evidence-based practices and a person-centered approach, we serve over a thousand individuals annually across our 10 locations, providing transformative care that prioritizes clinical excellence.


Summary

We are seeking a dedicated chef to prepare dinners for our facility. The chef implements menus and coordinates food preparation and serve meals.


Responsibilities

  • Plans and prepares foods in accordance with policies, approved dietary guidelines and recipes/menus
  • Plans individual cooking schedule so that foods for regular and therapeutic menus and special functions will be properly cooked and ready at appropriate times.
  • Follows recipes and portioning procedures for daily menu.
  • Stores and prepares food safely
  • Cleans and inspects equipment, kitchen appliances and work areas to ensure cleanliness and functional operation
  • Takes inventory of supplies and equipment. Checks and inspects food products and supplies as delivered.


Qualifications:

  • High school graduate or equivalent required
  • Current ServSafe Food Handler Card required
  • At least one year of experience working in a kitchen or restaurant setting.
  • Able to work independently with minimal guidance and as part of a team.



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