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HEAD COOK - SPRINGVALE INDEPENDENT LIVING(FT)

Humboldt County Memorial Hospital
Posted 12 days ago, valid for 20 days
Location

Humboldt, IA, US

Salary

Competitive

Contract type

Full Time

Health Insurance
Paid Time Off
Life Insurance

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Sonic Summary

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  • Join our team as a Full-Time Head Cook at Springvale Independent Living, working Monday through Friday from 6:00 AM to 2:30 PM, totaling 80 hours per pay period.
  • The position offers a comprehensive benefits package including IPERS, health, dental, vision, life insurance, and long-term disability coverage.
  • Responsibilities include menu creation, food ordering, kitchen organization, and meal preparation for approximately 50 residents, ensuring a fulfilling atmosphere for them.
  • Candidates should have a high school diploma, preferred cooking and senior care experience, and must be willing to obtain ServSafe certification; a minimum of 2 years of experience is preferred.
  • The salary for this position is competitive, and paid time off and sick leave begin accruing on the first day of employment.
Join Our Team as a Full-Time Head Cook at Springvale Independent Living!  This position is scheduled Monday through Friday, 6:00AM to 2:30PM(80 hours per pay period).


Full-time employees enjoy a benefits package that includes:  IPERS, Health, Dental, Vision, Life Insurance and Long-Term Disability coverage. In addition, Paid Time Off (PTO) and Sick leave start accruing on your 1st day of employment.


Job Title: Head Cook – Springvale Independent Living

Primary Function and Relationship to Total Organization:

Responsible for creating menus, ordering, organizing kitchen, cleaning kitchen, and making home cooked meals for the residents of Springvale Independent Living.  Provides an atmosphere in which residents are fulfilled and thriving.

Reports to: 

Springvale Independent Living Manager

Supervises: 

N/A

Essential Duties and Responsibilities:

  • Opening up the kitchen and dining room each morning
  • Getting breakfast items out for residents
  • Checking all temps (dishwasher/refrigerators, freezers)
  • Noon meal preparation for approximately 50 residents
  • Assist in serving the noon meal
  • Ordering and maintaining food and supplies
  • Menu planning
  • Assist with cleaning responsibilities
  • Exceptional people skills
  • Demonstrates cheerful attitude toward residents, family members, and visitors
  • Ability to work well with other staff members
  • Flexibility in work schedule and duties
  • Functions within a budget
  • Perform other duties as required by the position or as assigned

Physical & Mental Requirements:

PHYSICAL/MENTAL CHARACTERISTICS REQUIRED BY ESSENTIAL AND MARGINAL TASKS

 

 

TASK

X

 

TASK

X

1.

Heavy lifting, 45 lbs. & over

X

19.

Pushing

X

2.

Moderate lifting, 15-44 lbs.

 

20.

Stooping

 

3.

Light lifting, under 15 lbs.

 

21.

Climbing stairs

 

4.

Heavy carrying, 45 lbs. &

over

X

22.

Climbing ladders

 

5.

Moderate carrying, 15-44 lbs.

 

23.

Operating mechanical equipment

X

6.

Light carrying, under 15 lbs.

 

24.

Operating office equipment

X

7.

Straight pulling

X

25.

Operating motor vehicle

 

8.

Pulling hand over hand

 

26.

Ability to see

X

9.

Repeated bending

 

27.

Identify colors

X

10.

Reaching above shoulder

X

28.

Depth perception needed

X

11.

Simple grasping

X

29.

Hearing (with aid)

X

12.

Dual simultaneous grasping

X

30.

Hearing (without aid)

X

13.

Walking

X

31.

Ability to write

X

14.

Standing

X

32.

Ability to count

X

15.

Sitting

X

33.

Ability to read

X

16.

Crawling

 

34.

Other (please specify):

 

17.

Twisting

X

35.

Other (please specify):

 

18.

Kneeling

 

36.

Other (please specify):

 

 

RELATED WORK SITE AND ENVIRONMENTAL CONDITIONS

 

 

TASK

X

 

TASK

X

1.

Outside

X

13.

Dust

 

2.

Inside

X

14.

Grease and oils

X

3.

Travel

 

15.

Solvents

 

a) car

16.

Radiant/electrical energy

 

b) van

 

17.

Slippery/uneven walking surfaces

 

c) bus

 

18.

Working around machines with moving parts

and moving objects

 

d) plane

 

19.

Working around moving objects or vehicles

 

4.

Excessive heat

 

20.

Working below ground

 

5.

Excessive cold

 

21.

Working on ladders or scaffolding

 

6.

Excessive humidity

 

22.

Working with hands in water

X

7.

Excessive dampness/chill

 

23.

Vibration

 

8.

Dry atmosphere

 

24.

Working closely with others

X

9.

Excessive noise/intermittent

 

25.

Working alone

X

10.

Constant noise

 

26.

Longer or irregular work hours

X

11.

Silica, asbestos, etc.

 

27.

Other (please specify):

 

12.

Fumes, smoke, gases

 

28.

Other (please specify):

 

 

Minimum educational requirements:

  • High School diploma required
  • ServSafe certification preferred or must be willing to obtain. 
  • Cooking & Senior experience preferred
  • Successful completion of BCLS within 3 months of hire.

 Work environment:

  • May work outside if grilling
  • Maintains a clean, organized, sterile kitchen
  • Maintains a courteous and professional manner in dealing with residents, families, visitors, and co-workers
  • Shows a positive attitude toward work schedules, department and hospital changes, assignments and other personnel
  • Presents professional appearance in dress and grooming, complies with department dress requirements and wears hospital identification badge
  • Conforms to hospital policy regarding use of sick time, personal days, notification of absence or tardiness
  • Cost effective in utilization of time, equipment, and supplies
  • Willingly cooperates with co-workers and other departments

Employment variables/approximate hours*/misc information: 

  • Schedules are subject to change as needed  

Acknowledgment:


I have read and understand the responsibilities and requirements of this position and confirm that I am able to perform these duties with or without accommodations under ADA.




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