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Bartender Full time Weekend availability is a must.

The Brass Tap - Hampton Cove, AL
Posted a month ago, valid for 24 days
Location

Huntsville, AL 35804, US

Salary

$3 - $3 per hour

Contract type

Full Time

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Sonic Summary

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  • The Brass Tap is hiring bartenders for full-time and part-time positions, offering a fun environment and team culture.
  • Candidates should have at least one year of experience in a similar role and a passion for beer knowledge and customer service.
  • The role involves greeting guests, taking orders, pouring beer, making cocktails, and ensuring a clean and organized bar area.
  • The minimum age requirement is 21 years, and applicants must be available for weekend and holiday shifts.
  • Salary details were not specified, but the position includes benefits such as paid training and flexible scheduling.
Benefits:
  • Fun environment and team culture
  • Career growth opportunities
  • Meal perks
  • Paid training
  • Flexible part-time or full-time schedule
  • Safety and sanitation standards
It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food.  But the secret ingredient behind our success isn't beer, it's people!  We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again.  
 
Our bartenders are responsible for greeting guests, taking orders, pouring beer, making cocktails, and serving The Brass Tap's delicious food. Our service team members are passionate about beer knowledge and providing each guest with an amazing experience.  Positive attitudes and teamwork are a part of The Brass Tap culture.  If you love people and enjoy working in a fast-paced environment, then apply now!  Now hiring full-time and part-time positions.
 
Responsibilities
  • Greet and welcome guests to The Brass Tap
  • Follow The Brass Tap steps of service for taking and serving orders 
  • Be beer and menu knowledgeable to suggest beers and describe menu items
  • Prepare beer, wine, and cocktails to recipe procedures 
  • Present guest check and take payment
  • Follow safety and sanitation procedures
  • Keep bar station and service areas clean and organized  
  • Complete duties without constant supervision            
Requirements
  • Minimum age 21 or older, based on applicable state & local requirements
  • Available to work weekend and holiday shifts
  • Ability to balance and carry multiple food and beverage items 
  • Able to competently operate the POS and beverage equipment
  • Continuous standing, bending, and lifting up to 25 pounds



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