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Quality Tech

Blakes Beverage Company
Posted 2 months ago, valid for 12 days
Location

Huron, NY, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The primary responsibility of this position is to execute daily Quality Assurance processes, including product and field testing as well as data tracking.
  • Candidates should have a high school diploma or GED and preferably 1-2 years of experience working in a lab environment.
  • The role requires strong attention to detail, critical thinking skills, and the ability to work independently with minimal supervision.
  • The job involves performing various laboratory analyses and ensuring compliance with food safety programs, while also maintaining laboratory equipment.
  • The salary for this position is competitive, and the work environment is climate-controlled with some weekend shifts required.

Description

 

Job Summary:  

Primary responsibility is the daily execution of all Quality Assurance processes. This includes all 

product testing, field testing, and data tracking. This team member must have a drive for continuous 

improvement in all processes, critical thinking skills, and the desire to lead by example. 

Responsibilities

  • Perform daily laboratory analyses capturing data points necessary to track the health of fermentation. Daily analyses include, but not limited to: 
  • Daily Brix, pH, Titratable Acidity, temperature, Free Sulfur Analysis, and Dissolved Oxygen Content 
  • Assist/lead with data collection, data entry, and reporting of compiled data 
  • Perform laboratory analyses to effectively monitor fermentation health 
  • Be responsible for the cleaning and calibration of all laboratory equipment/machines 
  • Ensure that all team members uphold Blake’s Quality Standards 
  • Perform routine checks on packaging line throughout the day to ensure equipment and product is being held up to industry standards 
  • Perform Incoming ingredient and material inspections for compliance with food safety programs 
  • Willing to assist in any other tasks or duties as requested by the manager 

 

Education, Skills & Knowledge: 

  • High school diploma or general education degree (GED) required 
  • Preference of 1-2 years of experience working in a lab 
  • Well-developed tasting skills 
  • Understanding of Food and Beverage Industry 
  • Computer proficient in Excel and Word 
  • Good organizational, planning, and presentation skills 
  • Clear commitment to high quality and attention to details 
  • Able to work independently with minimum supervision. 
  • Must have the ability to be on your feet for an entire shift. 
  • Strong attention to detail 
  • Knowledge of GFCO and GMPs preferred 
  • On-site training available and Course training available periodically 

 

Working Conditions: 

  • The work for this position will be in a climate-controlled, smoke-free environment. 
  • The noise level in the work environment is usually moderate with some periods being loud. 
  • Work will be performed as per the schedule you create for the team. Some weekend work required as needed. 
  • Must be able to work safely in both hot and cold environments 

Requirements

 

Additional Duties: 

This job description in no way states or implies that these are the only duties to be performed. You will be 

expected to follow any other job-related instructions and to perform other job-related duties as requested by your 

supervisor. 




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