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Job DetailsJob Location: Dunkin - Teays Valley 7665 - Hurricane, WV 25526Job Shift: AnyDunkin' Team Member  We want you to join us, because Dunkin’ runs on you and we’ll be running beside you every step of the way. Keeping America running is a big deal, and we’re proud to be Movin’ and Shakin’ to fuel the day, every day. At Dunkin’, our team members are the ingredients of goodness that make up a team that supports one another and local communities. Together we are ALL IN’ for the win.  MOVIN’  As a Team Member, you’ll help America Run on Dunkin’ by expertly preparing food and beverages. Through community, collaboration, and taking life one coffee at a time, you will keep your guests coming back for more.  CARIN’  We have a fresh brew of benefits perfect for you. Discounted donuts and coffee are only the beginning. Flexible Schedule – Full-Time and Part-Time available Free Shift Meals* Best in Class Training & Continuous Learning Advancement Opportunities Paid Time Off* 401(k) Retirement Plan* Medical, Dental and Vision* Community & Charitable Involvement  WINNIN’  ·      You are 16 years of age (or higher, per applicable law). ·      You know what it takes to be in the smile-making business and have exceptional time management, attention to detail, and guest service skills.  Not sure if your experience aligns? We encourage you to apply. Coffee-lover or not, all backgrounds are welcome here.   Restaurant Team Member Description Franchisee Organization/Location: Little General Network Reports To:   Restaurant Manager  Overview:  A Dunkin’ Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin’ operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace. Responsibilities Include:  • Follow Brand standards, recipes, and systems • Follow food safety standards • Prepare food and beverages • Assemble and package orders • Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions • Maintain a clean and organized workstation • Clean equipment, service areas, and guest areas • Stock items, such as cups, lids, etc. at the workstation • Take orders at the Drive Thru or Front Counter and handle payments (if applicable) • Meet speed of service standards while delivering accurate orders to guests • Serve and communicate with guests • Maintain a guest-focused culture in the restaurant • Communicate effectively with managers and coworkers • Organize and maintain stock room and refrigerated areas  Education/Experience: • None  Key Competencies • Works well with others in a fast-paced team environment • On time, demonstrates honesty and a positive attitude • Willingness to learn and adapt to change • Guest focused  Physical Demands/Working Conditions: • Standing on feet • Repetitive motion, including bending, stooping, and reaching • Lifting objects, including boxes, ice, and product up to 20lbs (if applicable) • Working in a small spac
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