Restaurant Manager

At Red Robin, we're not your typical American burger restaurant. Our fans love us for our quirky, irreverent personality, and the way we add an unexpected wink of fun to whatever we do. From our outrageously delicious burgers and unique drinks to our fun surroundings, we're constantly striving to make our guests happy. It's the stuff that makes you smile and makes you want to come back every time.

• Restaurant Managers
  

We're looking for leaders with previous Fast Casual or Casual Dining experience who want to grow their career with our locally owned franchise. 

We want for you to have:

• Passion for the business and compassion for people.
• Outstanding leadership and communication skills.
• Ability to recruit, develop and motivate team members.
• Flexibility.
• Must be able to create fun in a fast-paced environment.
• Typically works under general supervision and reports to an GM.
• 2+ years of current restaurant manager experience
• Proven ability to select and train Hourly Team Members
• Proven track record of guest driven focus
• The ability to prove you are eligible to work in the US

As a Manager at Red Robin, you'll enjoy: 40 - 50 Hour Work Week

• Flexible Schedule, Days, Nights, Weekends
• 5 day work week
• Paid Vacation
• Health Insurance Benefits Package
• Advancement Opportunities
• Discounts on Food
• Referral Bonuses

We are a franchisee of Red Robin and an equal opportunity, committed to a diverse workforce. Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described.