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Cook or Baker, 1.0, 12 pm to 8:30 pm. Patient tray line.

Franciscan Alliance, Inc.
Posted a month ago, valid for 18 days
Location

Indianapolis, IN 46262, US

Salary

$55,000 - $66,000 per year

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Contract type

Full Time

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Sonic Summary

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  • The Cook/Baker position at Franciscan Health Indianapolis Campus involves preparing and cooking high-quality food for patients, staff, and visitors while adhering to regulatory standards.
  • Candidates are preferred to have a High School Diploma or GED, with 2 years of institutional cooking experience and 1 year of food service or cooking experience.
  • The role requires a Food Handler Certification - ServSafe in Illinois and is preferred in Indiana, with a focus on safe food handling and quality standards.
  • This is a full-time position with hours from 12 pm to 8:30 pm, including weekends and holiday rotation.
  • The salary for this position is not explicitly stated, but comprehensive benefits are offered to eligible employees.

Franciscan Health Indianapolis Campus

8111 S Emerson Ave Indianapolis, Indiana 46237

The Cook/Baker prepares and cooks/bakes high-quality foods for patients, staff, special events, and visitors by following standard practices and procedures, in accordance with regulatory agency requirements.

WHO WE ARE
With 12 ministries and access points across Indiana and Illinois, Franciscan Health is one of the largest Catholic health care systems in the Midwest. Franciscan Health takes pride in hiring coworkers that provide compassionate, comprehensive care for our patients and the communities we serve.

WHAT YOU CAN EXPECT

  • Label and date food products according to established procedures.
  • Manage supplies and resources to minimize waste.
  • Meet schedules and time requirements for food preparation.
  • Practice safe food handling techniques.
  • Prepare and cook/bake food, according to standardized recipes.
  • Ensure food products meet quality standards for taste and appearance.
  • Ensure proper usage of kitchen equipment including combo-ovens, slicers, steamers, and mixers.
  • Follow production sheets to ensure correct quantities are made and available to all service areas.
  • Follow sanitation guidelines of federal, state, and HFAP regulatory agencies.
  • Full-time hours 12 pm to 8: 30 pm. Weekends and Holidays rotation.


QUALIFICATIONS

  • Preferred High School Diploma/GED
  • 2 years Institutional Cooking Preferred
  • 1 year Food Service and/or Cooking Preferred
  • Food Handler Certification - ServSafe Required in Illinois
  • Food Handler Certification - ServSafe Preferred in Indiana

TRAVEL IS REQUIRED:

Never or Rarely

EQUAL OPPORTUNITY EMPLOYER

It is the policy of Franciscan Alliance to provide equal employment to its employees and qualified applicants for employment as otherwise required by an applicable local, state or Federal law.

Franciscan Alliance reserves a Right of Conscience objection in the event local, state or Federal ordinances that violate its values and the free exercise of its religious rights.

Franciscan Alliance is committed to equal employment opportunity.

Franciscan provides eligible employees with comprehensive benefit offerings. Find an overview on the benefit section of our career site, jobs.franciscanhealth.org. 




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