Interested in working at a premier retirement community rated #1 in customer satisfaction with independent senior living communities with competitive employee benefits and opportunities? Continue reading to learn more!

Marquette is recruiting for one hospitality focused Line Cook to join our culinary team! This role provides full-scope preparation of all food items as per standardized recipes and following all procedures and regulations pertaining to food preparation.

Salary Range: $19-$23 an hour (based of experience)

Here are a few of the daily responsibilities of a Line Cook:

Maintains assigned workstation in a safe and sanitary condition.
Maintains acceptable standards of personal hygiene and complies with department dress code including federal and state regulations.
Attends and completes in-service training and education sessions as assigned.
Performs specific work duties and responsibilities as assigned by supervisor.
Follows Marquette policies and procedures.

Here are a few of the qualifications we need you to have:

Ability to understand and follow instructions in English, communicates effectively, and performs simple arithmetic. Ability to understand measurements and conversions.
A minimum of (3) three years of experience as a cook in a hotel, restaurant, club, or similar institution; or culinary advanced education.
Ability to plan and organize work, to interpret instructions, recipes, specifications, and standards.
Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet.
ServeSafe Certified or ability to become certified within 6 months of hire date.

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

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Full-Time Line Cook