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The Grill Cook plays an important role in delivering a positive guest experience by ensuring food is prepared accurately and served in a timely manner. The ideal candidate is dependable, detail oriented, and comfortable working in a fast-paced kitchen environment.
Key Responsibilities
• Prepare and cook menu items according to recipes and standards
• Operate grill and kitchen equipment safely
• Maintain proper food handling and temperature control procedures
• Keep grill station clean, organized, and stocked
• Follow food safety, sanitation, and workplace safety procedures
• Assist with food preparation and kitchen tasks as needed
• Communicate with team members to maintain efficient workflow
• Assist with opening and closing kitchen duties
• Maintain consistency in product quality and presentation
Qualifications
• Cooking or kitchen experience preferred but not required
• Ability to follow recipes and instructions
• Strong attention to detail
• Ability to work in a fast-paced environment
• Dependable and team-oriented
• Willingness to learn kitchen procedures
Physical Requirements
• Ability to stand for extended periods
• Ability to lift up to 40 pounds
• Comfortable working in hot kitchen environments
• Ability to perform repetitive cooking tasks
Schedule
- Preferred shifts are between 1:00 p.m. and 7:00 p.m.
- Friday and Saturday availability is preferred, with availability for at least every other weekend.
- We offer flexible scheduling, including the number of days worked per week and exact shift times, based on availability and business needs.
Equal Opportunity Employer:
Stoltzfus Meats is an equal opportunity employer. We are committed to creating a diverse and inclusive workplace and consider all qualified applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, or any other protected status under applicable law.
Learn more about this Employer on their Career Site
