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Cook - Part-time

Kitchen Kettle Foods
Posted 3 months ago, valid for a month
Location

Intercourse, PA 17534, US

Salary

$15 - $18 per hour

Contract type

Part Time

Wellness Program

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Sonic Summary

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  • The Harvest Cafe & The Kling House Restaurant is seeking a part-time Line/Prep Cook in Intercourse, PA, offering a salary of $15-$18 per hour based on experience and availability, plus tips.
  • The ideal candidate will have previous kitchen experience and a passion for creating exceptional food experiences while adhering to health and safety standards.
  • Responsibilities include preparing various food products, maintaining cleanliness, monitoring food safety compliance, and supporting team culture.
  • The position requires weekday daytime and Saturday availability, with 15-30 hours of work per week and non-traditional food service hours, as the establishment is closed on evenings and Sundays.
  • Candidates should possess basic cooking skills, the ability to multitask, and a strong attention to detail.

LINE/PREP COOK

The Harvest Cafe & The Kling House Restaurant at Kitchen Kettle Village

 

Intercourse, Pa | Part-time | $15-$18 per hour (based on availability and experience) + tips (department dependent)


Kitchen Kettle Village is looking for a full-time Line/Prep Cook with a passion for creating exceptional food experiences. This role prepares raw and cooked foods with a goal of spreading happiness and creating memorable moments for our guests while upholding all health codes and restaurant standards for sanitation and food safety.

 

Vision: Spreading Happiness

Mission: Creating Exceptional Experiences and Lasting Memories

Values: Create WOWs, Embrace Change, Have Fun, Think, Build Relationships, Work Safe Work Smart, 

 & We Before Me

 

Perks & Benefits

  • Family-owned and operated since 1954
  • Non-traditional retail and food service hours - Closed evenings and Sundays        
  • Wellness programs
  • Scheduling flexibility for work/life balance
  • 20% discount at all Kitchen Kettle Foods and Burnley Enterprise shops
  • Learning and development opportunities

What You'll Do

  • Cook and prepare a variety of food products (meats, vegetables, poultry, sauces, soups, desserts, and more) using appropriate equipment according to daily needs
  • Follow the company's cooking methods, kitchen rules, policies, and procedures
  • Record and monitor HACCP logs daily to ensure food safety compliance
  • Perform various kitchen position duties as needed to support the team
  • Interact with team members in a positive, productive manner and support a strong team culture
  • Consistently maintain portion and quality standards for all menu items
  • Keep your workstation clean and sanitary throughout service and during closing
  • Handle knives and other kitchen tools efficiently and safely
  • Receive, check in, and properly store deliveries; assist with inventories and communicate product needs
  • Help monitor and report waste and spoilage, and assist in other food service/production areas as needed, including working Saturdays and holidays

What You Bring

  • Previous kitchen experience necessary
  • Basic cooking methods
  • Team work
  • Proficient written and verbal skills
  • Ability to read and follow a recipe
  • Ability to multitask
  • Strong attention to detail

Non-traditional food service hours | Closed evenings and Sundays | Weekday daytime and Saturday availability required
15-30 hours per week



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