Cookie Baker & Bakery Support

COOKIE BAKER / BAKERY SUPPORT

The Bake Shop – Kitchen Kettle Village

 Intercourse, Pa | Part-time | $15-$16 per hour (based on experience and availability)

The Cookie Baker/Bakery Support team member creates exceptional guest experiences by producing high-quality baked goods in a busy retail bakeshop environment. They accurately follow recipes and baking techniques, protect confidential proprietary recipes, and consistently meet quality standards for both raw and finished products while supporting a clean, safe, and welcoming workspace for guests and coworkers.

Vision: Spreading Happiness

Mission: Creating Exceptional Experiences and Lasting Memories

Values: Create WOWs, Embrace Change, Have Fun, Think, Build Relationships, Work Safe Work Smart, & We Before Me

Perks & Benefits

• Family-owned and operated since 1954
• Non-traditional retail and food service hours - Closed evenings and Sundays
• Scheduling flexibility for work/life balance
• 20% discount at all Kitchen Kettle Foods and Burnley Enterprise shops
• Employee fun days
• Learning and development opportunities

What You'll Do

• Safely operate ovens, large and small mixers, scales, dough depositor, and other bake shop equipment.
• Sheet and bake cookies efficiently according to seasonal quantity needs and established pars.
• Read and follow recipes exactly to produce Simply…World Famous freshly baked cookies and other bakery items.
• Follow the daily cleaning schedule and adhere to all safe food handling and sanitation procedures.
• Rotate, stock, clean, and organize freezers, refrigerators, and other storage areas for baked goods and ingredients
• Monitor inventory levels of baked goods and samples (floor and freezer), helping keep displays full while minimizing waste, including mail order.
• Open and close the cookie bakery according to checklists, including setting up the cookie counter as directed.
• Assist with cookie counter sales, bakery floor support, and stocking duties as needed.
• Fill all mail order bakery orders and fulfill large bakery orders as communicated by leadership.
• Maintain daily inventory of cookie dough, check and record cooler/freezer temperatures, and wrap, label, and store finished product properly.

What You Bring

• Competence in general baking and mixing techniques.
• Strong communication skills, both verbal and written.
• General math skills, including addition, subtraction, multiplication, and division.
• High attention to detail and accuracy in following recipes and procedures.
• Ability to adapt to a changing working environment and shift priorities.
• Demonstrated confidentiality and integrity in handling proprietary recipes and information.