Prep Cook - Part-time

Position Summary

The Prep Cook plays an important role in supporting the kitchen team and maintaining consistency in food preparation. The ideal candidate is dependable, organized, and comfortable working in a fast-paced kitchen environment.

Key Responsibilities

• Prepare ingredients according to recipes and kitchen procedures
• Wash, chop, portion, and organize food items for service
• Assist cooks with food preparation and kitchen tasks
• Maintain clean and organized preparation areas
• Follow food safety, sanitation, and workplace safety procedures
• Store ingredients properly and maintain product rotation
• Assist with opening and closing kitchen duties
• Support kitchen team members as needed
• Maintain consistency in preparation and portioning

Qualifications

• Kitchen or food preparation experience preferred but not required
• Ability to follow recipes and instructions
• Ability to work with speed and efficiency without compromising quality.
• Strong attention to detail and organization
• Ability to work in a fast-paced environment
• Dependable and team-oriented
• Willingness to learn kitchen procedures

Physical Requirements

• Ability to stand for extended periods
• Ability to lift up to 40 pounds
• Comfortable working in kitchen environments
• Ability to perform repetitive food preparation tasks

Equal Opportunity Employer 

Stoltzfus Meats is an Equal Opportunity Employer. We are committed to creating an inclusive environment for all employees and applicants. Employment decisions are made without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other protected characteristic under applicable federal, state, or local law.