FOH / Server (SUP Noodle Bar-Irvine)

Front General / Server

Súp Noodle Bar – Irvine, CA
Part of Kei Concepts

Pay: $17.00 per hour + tips
Schedule: Must be available evenings, weekends, and holidays as needed

About the Role

Súp Noodle Bar Irvine is looking for a friendly and reliable Front of House Team Member to join our team. This role helps create a welcoming dining experience by providing excellent guest service, supporting food and beverage service, and maintaining a clean and organized restaurant environment.

Responsibilities

• Greet guests warmly and provide a positive dining experience.
• Inform guests of menu items, specials, promotions, and recommendations.
• Answer guest questions about food, beverages, and restaurant services.
• Deliver food and beverages accurately and efficiently.
• Assist with seating, guest flow, wait times, and takeout orders.
• Support expo by organizing tickets and coordinating with the kitchen.
• Clear, clean, sanitize, and reset tables and service areas.
• Process payments and operate the POS system when needed.
• Assist servers, bussers, and other team members during service.
• Follow all food safety, sanitation, safety, and alcohol service policies.
• Perform side work and additional tasks as assigned by the Manager on Duty.

Requirements

• Food Handler Card required (training provided if needed)
• RBS certification required, if applicable.
• 6 months to 1 year of restaurant or customer service experience preferred.
• Strong communication and multitasking skills.
• Ability to work in a fast-paced environment.
• Basic math skills and ability to handle payments.
• Ability to stand for long periods and lift up to 50 pounds.
• Flexible availability, including evenings, weekends, and holidays.

Compensation

$17.00 per hour + tips