Omni Las Colinas
 Overview:
The Dining Room Attendant is responsible for assisting servers in any way possible to ensure prompt and courteous service to all guests and members.
Responsibilities:
- · Demonstration and ownership in any and all tasks needed to carry out Service Standards, constantly embracing ways to create guests for life.
- · Creative and Innovative nature that allows employee partners to successfully multitask while serving multiple guest needs in an organized and efficient manner.
- · Awareness of all safety precautions and procedures to ensure a safe atmosphere for guests and employee partners.
- · Ensuring that products are fresh and of quality.
- · Clear all tables of dirty dishes, silverware, glassware, and dirty linen.
- · Reset tables for new guests.
- · Responsible for transporting all necessary food items from the kitchen to the dining room as soon as possible while following all standards of service.
- · Clean and maintain a hygienic and organized work area
- · Ensuring that all closing duties are completed
- · Perform other tasks as needed or as directed.
Qualifications:
- · Past experience preferred but not necessary.
- · Must be able to lift up to 20 pounds.
- · Must have the ability to stand/walk throughout the duration of the shift
- · Excellent communication & guest service skills.
- · Must have a strong attention to detail.
- · Available to work a flexible shift, including days, weekends, and holidays.
- · TABC and Food Handler certification required.
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.Â
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.
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