Executive Chef

Full job description

• TOP PAY
• Strong experience in Banquets 50-500 people
• A catering chef plans and executes large-scale catering events 50-600 people events, including menu creation, food preparation, and supervising kitchen staff. They also manage the culinary budget and oversee event setup and clean-up. Responsibilities
• Food preparation: Ensure food safety and quality
• Kitchen staff supervision: Coordinate the activities of cooks and other food preparation workers
• Budget management: Manage the culinary budget for catering events
• Preparing meals and completing prep support as needed for large catering events
• Expresses creativity with new menu items
• Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
• Monitoring inventory and purchasing supplies and food from approved vendors
• Assisting and directing kitchen staff in meal preparation, creation, plating
• Identifying and introducing new culinary techniques
• Cleans and keeps a neat workspace
• serve safe

Job Type: Full-time

Pay: $75,000.00 - $90,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 10 hour shift
• Evening shift

Experience:

• Culinary experience: 3 years (Required)
• Catering: 3 years (Preferred)

Work Location: In person

Qualifications