Executive Chef

Job DetailsJob Location: Holbrook, NY 11741Salary Range: $750,000.00 - $90,000.00 Salary/yearFull job description TOP PAY Strong experience in Banquets 50-500 people A catering chef plans and executes large-scale catering events 50-600 people events, including menu creation, food preparation, and supervising kitchen staff. They also manage the culinary budget and oversee event setup and clean-up. Responsibilities Food preparation: Ensure food safety and quality Kitchen staff supervision: Coordinate the activities of cooks and other food preparation workers Budget management: Manage the culinary budget for catering events Preparing meals and completing prep support as needed for large catering events Expresses creativity with new menu items Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations Monitoring inventory and purchasing supplies and food from approved vendors Assisting and directing kitchen staff in meal preparation, creation, plating Identifying and introducing new culinary techniques Cleans and keeps a neat workspace serve safe Job Type: Full-time Pay: $75,000.00 - $90,000.00 per year Benefits: 401(k) Dental insurance Flexible schedule Health insurance Paid time off Vision insurance Shift: 10 hour shift Evening shift Experience: Culinary experience: 3 years (Required) Catering: 3 years (Preferred) Work Location: In person at 877 Main street Holbrook  and 400 Furrows rd Holbrook 11741 or email Hr@villalombardis.com Qualifications