Overview
Black Desert Resort is an ultra-premium destination resort in Southern Utah offering luxury accommodations, refined dining, and elevated guest experiences. The In-Room Dining (IRD) program delivers high-quality food and beverage service directly to guest rooms, providing convenience, privacy, and a personalized dining experience.
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The In-Room Dining Server plays a key role in delivering this experience with professionalism, efficiency, and attention to detail.
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Job Summary
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The In-Room Dining Server – Full-Time is responsible for delivering food and beverage orders to guest rooms in a timely, accurate, and professional manner. This role ensures all orders are properly presented, set up according to service standards, and billed correctly.
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This position requires strong guest service skills, attention to detail, and the ability to work independently while maintaining Black Desert Resort’s ultra-premium service standards.
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Job Specifications
Onsite: Black Desert ResortShift & Schedule Availability: Year-Round / Full-TimePay Rate: $8.00/hour plus portion of service charge and tips. This is the pay rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.
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Why Join Us
- Guest-Focused Role: Deliver personalized dining experiences directly to guests.
- Independent Work: Operate with autonomy while supporting a high-performing team.
- Comprehensive Benefits: Health insurance, 401K with company match, employee dining room, paid time off, exclusive resort discounts, and complimentary employee hotel stay program.
Responsibilities
Key Responsibilities including but not limited to
- Deliver food and beverage orders to guest rooms promptly and accurately.
- Set up in-room dining trays, tables, and service equipment according to resort standards.
- Provide a professional and courteous introduction when entering guest rooms.
- Review orders with guests to ensure accuracy and satisfaction.
- Maintain cleanliness and presentation of trays, carts, and service equipment.
- Retrieve trays and service items from guest rooms in a timely manner.
- Process guest checks, ensuring accurate billing and posting to room folios.
- Maintain knowledge of menu offerings, ingredients, and preparation methods.
- Coordinate with the kitchen and IRD team to ensure proper timing of orders.
- Assist with order taking, answering phones, and entering orders into the POS system as needed.
- Maintain organization and cleanliness of IRD service areas and storage spaces.
- Follow all food safety and sanitation standards.
- Handle guest requests, special accommodations, and service recovery professionally.
- Uphold Black Desert Resort’s ultra-premium hospitality standards.
- Perform other duties as assigned.
Qualifications
- Previous experience in food and beverage service, preferably in room service or fine dining.
- Strong communication and guest service skills.
- Ability to work independently and manage time effectively.
- Knowledge of POS systems and order entry preferred.
- Strong attention to detail and presentation.
- Ability to carry trays and navigate guest floors efficiently.
- Ability to work flexible hours including mornings, evenings, weekends, and holidays.
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