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Cook - Full-time w/ Benefits and Sign on Bonus

Select Specialty Hospital - Jackson
Posted 2 days ago, valid for 19 days
Location

Jackson, MS, US

Salary

$15 - $18.28 per hour

Contract type

Full Time

Retirement Plan
Paid Time Off
Sign On Bonus

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Sonic Summary

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  • Select Specialty Hospital in Jackson, MS is seeking a full-time Cook with a salary range of $15.00 to $18.28 per hour based on experience.
  • The position requires a minimum of one year of cooking experience, with a preference for candidates holding a Culinary Arts degree or healthcare experience.
  • Shifts vary and may include morning or evening hours from 5:00 am to 7:00 pm.
  • Employees benefit from a comprehensive orientation program, generous PTO, and health, vision, and dental plans.
  • Additionally, a sign-on bonus of $1,500 is offered to new hires.

Overview

Position: Cook (Full-time position / Benefits Offered)

Location: Jackson, MS

Compensation: $15.00 to $18.28 per hour (based on years of experience)

Hours: Morning or Evening (Shift Varies - 5:00 am - 1:30 pm, 5:30 am to 2:00 pm, or 10:30 am to 7:00 pm)

Sign-on Bonus: $1,500

 

Select Specialty Hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way.

 

Why Join Us:

  • Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting.
  • Recharge & Refresh: Generous PTO to maintain a healthy work-life balance
  • Your Health Matters: Comprehensive medical/RX, health, vision, and dental plan offerings
  • Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection
  • Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities

  • Provide high-quality food preparation for patients and the cafeteria
  • Clean and maintain equipment
  • Follow standardized recipes and portion control
  • Stay informed of nutritional services and regulatory requirements.

Qualifications

Minimum Qualifications:

  • One (1) year of cooking experience is required

Preferred Qualifications:

  • High School degree or equivalent preferred
  • Culinary Arts degree
  • Completion of a state or a local food safety-training course
  • Healthcare experience

Additional Data

Equal Opportunity Employer/including Disabled/Veterans




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