Duties and Responsibilities:
- Inspect all incoming raw materials to confirm all requirements are met and complete Incoming Inspection Report, record information for meat items in USDA Meat Log.
- Pull a small sample of any new supplier lot numbers for evaluation and a large sample of any product with a size or weight requirement in the specification for an audit.
- If raw material does not meet specification requirements, reject product or place on hold.
- Use large sample pulled to perform an audit, record the information on the correct audit form and send out results to R&D Director, Purchasing and QA Management.
- Conduct a Raw Material Cutting weekly.
- Match COA’s received prior to product delivery to any product delivered daily and record in COA Books.
- You spend a large part of your time working with Warehouse Employees and Supervisors. You must have the ability to communicate with all departments and/or Senior Management.
- You must have the patience to gather information, listen and check before making judgments.
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