About the Role: Sanitation Site Supervisor
The Sanitation Site Supervisor leads daily sanitation operations at a client facility that
runs multiple shifts, seven days a week. You’ll work closely with your team before,
during, and after sanitation shifts — ensuring the site is ready, safety protocols are
followed, and food safety standards are met.
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This is a hands-on leadership role where you’ll coach frontline employees, manage
sanitation processes, oversee shift readiness, and serve as the point of contact with both
client management and regulatory inspectors.
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What You’ll Do
Lead Sanitation Teams: Supervise and support sanitation employees to ensure proper staffing, safe practices, and effective cleaning processes.
Ensure Shift Readiness: Coordinate with client maintenance teams pre-shift, verify lockout/tagout (LOTO) procedures, and confirm equipment access.
Drive Safety & Food Safety: Reinforce PPE use, GMPs, SSOPs, and HAZCOMM
practices; ensure compliance with USDA/FDA requirements.
Inspect & Approve Work: Conduct equipment inspections before, during, and after
sanitation to ensure readiness for production.
Partner with Inspectors & Clients: Accompany USDA/QA inspectors during pre-op
inspections and maintain strong communication with client leadership.
Manage Documentation: Complete and maintain sanitation logs, deficiency reports, training records, and time/attendance records.
Enforce Standards: Apply company policies consistently, including progressive discipline when needed.
Adapt to Needs: Adjust staffing to cover short crews, manage budgets responsibly, and drive continuous improvement in sanitation effectiveness.
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What You Bring
·        Experience: 2–3 years in sanitation leadership within food processing (USDA/FDA environment required).
·        Sanitation Knowledge: Strong understanding of GMPs, SSOPs, Lockout/Tagout (LOTO), PPE, and chemical handling.
·        Supervisory Skills: Ability to lead, coach, and develop hourly teams in a fast-paced environment.
·        Bilingual Preferred: English and Spanish.
·        Adaptability: Willingness to work varied shifts (days, nights, weekends, holidays) and in all plant conditions (hot, cold, wet, loud).
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Key Competencies for Success
Leadership: You set clear expectations, motivate your team, and lead by example.
Accountability: You take ownership of results, documentation, and compliance.
Collaboration: You work effectively with peers, client staff, inspectors, and regulators.
Attention to Detail: You ensure cleaning standards, safety procedures, and documentation are never compromised.
Resilience: You remain dependable, professional, and composed in challenging environments.
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What We Value
Partnership: Building trust with clients and teammates.
Excellence: Delivering on commitments with precision and care.
Integrity: Doing the right thing, always.
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The Details
Job Type: Full-time
Schedule: 8- to 10-hour shifts; days, nights, weekends, holidays as needed
Work Environment: Hands-on work in food plant settings; requires physical
stamina and use of PPE
Travel: Minimal, site-based role
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What You’ll Get
·        Competitive pay
·        Health, dental, and vision insurance
·        401(k) with company match
·        Paid time off and holidays
·        Professional development support
·        Relocation assistance (where applicable)
·        Retirement plan options
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Your Future Starts Here
At Ecowize, we don’t just provide sanitation services — we build careers. As a Sanitation
Site Supervisor, you’ll lead with purpose, grow with support, and make an impact every
day.
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