1 KETTLES 1st - Cook

Cook

Duties and Responsibilities: 

• Perform cooking process as designed and according to batch sheets. 
• Addition of ingredients, following heating and cooling steps) 
• Check and verify sauce thickness and temperatures according to batch sheet and cooking process. 
• Know and follow all Human and Food Safety requirements. 

• Perform kettle setup. 
• Communicate issues with kettles to Lead or Supervisor. 
• (Ingredient issues, vacuum issues, etc.) 
• Properly complete batch sheets, MCP checks and SSOPs 
•  

Human safety, Food safety and Paperwork requirements: 

• Complete other paperwork as requested 

• Follow all Good Manufacturing Practice (GMP’S) 

• Follow all plant and area safety rules and regulations 

• Follow all plant rules and polices 

Physical requirements: 

• Able to stand 8-10 hours per day 

• Able to bend or lift 8-10 hours per day 

• Able to do repetitive wrist motions/demonstrate good range of motion in wrists 

• Able to work overtime as required 

• Able to lift up to 25-35 lbs. frequently and 45-50 occasionally 

• Must be able to adhere to hot/ cold environments

Qualifications: 

• HS Diploma or equivalent 

• Understanding of food manufacturing GMP’s 

• Ability to function well under pressure 

• Demonstrated proficiency in communication and documentation skills 

• Honest and job committed 

• Strong math and reading skills 

• Good problem-solving skills 

• Self-motivated, team player 

Bellisio Foods is proud to be an Equal Opportunity and Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, veteran, or disability status.