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Cook I, Cafeteria, Baptist Downtown

Baptist Health System, Inc.
Posted 14 days ago, valid for 20 days
Location

Jacksonville, FL, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • Baptist Health is seeking a full-time Cook I for its Dietary Department at Baptist Medical Center Jacksonville, primarily working day shifts from 9:30 am to 6:00 pm with rotating weekends and holidays.
  • The ideal candidate should have less than one year of food service and cooking experience, with a high school diploma or GED preferred.
  • Responsibilities include measuring, mixing, and cooking food according to recipes, maintaining cleanliness and safety standards, and providing excellent customer service.
  • Candidates with ServSafe certification are preferred, and the position offers an up to $1,500 sign-on bonus if hired.
  • Baptist Health is recognized as a top workplace in healthcare, serving the Northeast Florida community through its various centers of excellence.

About Baptist Health 
Recognized as a top place to work in health care, Baptist Health cares for more patients in Northeast Florida than any other provider, ranking as “most preferred” for more than 30 years. We’re Jacksonville's only locally governed, faith-based, not-for-profit health system and provide a full spectrum of preventive and specialty care through 200+ locations and six hospitals. Our centers of excellence include Baptist MD Anderson Cancer Center, Baptist Heart Hospital, Baptist Neurological Institute and Wolfson Children's Hospital. 

**Up to $1,500 Sign-On Bonus if hired**

Cook I, Cafeteria, Full-Time, Various Shifts, Baptist Downtown

Baptist Medical Center is looking to add a Cook to our Dietary Department at Baptist Medical Center Jacksonville. This is a Full-Time opportunity working primarily day shift times from approximately 9:30am to 6:00pm with rotating weekends and holidays. Evening shift coverage may be required as needed. The ideal candidate will have experience as a line cook or grill cook working in a restaurant. ServSafe certification is a plus.

As a Cook I, you will be responsible for:

  • Measuring, mixing, portioning and cooking according to provided recipes and production charts for patients, guests, and staff.
  • Working clean, safe, and sanitary in accordance with department policies
  • Filling out all logs, production charts, cleaning schedules, etc assigned by management in accordance with department policies and procedures
  • Providing excellent customer service to our guests, patients, and staff
  • Working in a fast-paced environment
  • Taking ownership of their area -- this position will be responsible for prepping, cooking, and engaging with customers

Experience Requirements:

  • Less than 1 year Food Service Experience Preferred
  • Less than 1 year Cooking Experience Preferred

Education & Credential Requirements:

  • High School Diploma/GED Preferred

This Cook I will be located at Baptist Jacksonville.  If you are interested in this Full-time opportunity, please apply now!

Baptist Jacksonville is a Magnet™ designated hospital, the gold standard for excellence in patient care. We serve families throughout the area with high-quality, comprehensive care for every stage of life

Primary Location:

Downtown - Main Building



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