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What you will be doing
- Sort, weigh, wash, dry, iron, fold and stock guest room and Food & Beverage linen
- Know and follow the operating functions of all equipment, reporting any damage, hazards or defective equipment to a supervisor
- Utilize chemicals used in washing, controlling quantities of supplies as recommended by chemical supplier with approval of Executive Housekeeper
- Perform other duties as assigned
- Follow all Material Safety Data Sheet documents and management company Safety Standards
Qualifications
What we are looking for
- High work ethic and self-initiative
- May be required to work varying schedules to include nights, weekends, and holidays
- Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
- Physical RequirementsÂ
- Ability to work in a standard hotel environment.
- Frequent fine motor skills, use of hands and fingers
- Required to stand, walk, bend, reach, or carry items.
- Ability to lift and/or move 10–25 pounds as neededÂ
- Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles).
- Ability to hear and participate in conversations and meetings, use phone and/or headset
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.
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