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Line Cook Jacksonville

SHRIMP SHACK SEAFOOD KITCHEN
Posted 4 months ago, valid for 21 days
Location

Jacksonville, FL 32202, US

Salary

$14 - $16 per hour

Contract type

Full Time

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Sonic Summary

info
  • We are seeking a skilled Cook with proven experience to prepare delicious meals according to the menu.
  • The ideal candidate should have experience in using various cooking techniques and must be adept at multitasking in a fast-paced kitchen environment.
  • Responsibilities include setting up workstations, preparing ingredients, cooking food, and ensuring proper food presentation.
  • Applicants should have a high school diploma or equivalent, with a culinary school diploma being an advantage, and must possess excellent communication skills.
  • The position offers a salary of $35,000 per year and requires at least 2 years of relevant cooking experience.

Cook Responsibilities

Include:

  • Setting up workstations with all needed ingredients and cooking equipment
  • Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Cooking food in various utensils or grillers

Job brief

We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.

An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

The goal is to help preserve and enhance our reputation so we can expand our clientele.

Responsibilities

  • Set up workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Cook food in various utensils or grillers
  • Check food while cooking to stir or turn
  • Ensure great presentation by dressing dishes before they are served
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Check quality of ingredients
  • Monitor stock and place orders when there are shortages

Requirements

  • Proven experience as cook
  • Experience in using cutting tools, cookware and bakeware
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
  • Ability to follow all sanitation procedures
  • Ability to work in a team
  • Very good communication skills
  • Excellent physical condition and stamina
  • High school diploma or equivalent; Diploma from a culinary school will be an advantage



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