Server

This is a part-time position.

Entry Level Qualifications:

Read, write, and speak so as to communicate and follow written/oral instructions.   Basic knowledge of sanitary food preparation procedures and general equipment use and cleaning.  At least 2 years food service experience in a health care setting preferred.

1.    Must be able to see at 20/40 corrected in each eye and hear (hearing aid acceptable).

2.    Must be able to stand on your feet continuously for an 8-hour shift.

3.    Ambulate through kitchen.

4.    Able to bend and lift objects up to a maximum of 10-15 lbs. or over 20 lbs. with assistance. 

5.    Operate food service and dishwashing equipment safely.

Essential Functions:

1.    Prepare beverages and set up beverage stations daily.

2.    Set up meal service timely according to schedule.

3.    Must maintain and stock utensils for daily meal service.

4.    Must serve patients, staff, and visitors in a professional manner.

5.    Washing dishes and putting up clean and sanitized dishes to appropriate areas. 

6.    Clean kitchen and equipment as needed or according to routine cleaning schedule.  Will obey all sanitation and safety rules and complete assigned weekly cleaning duties.

7.    Assist with cleaning projects, sweeping, mopping, garbage removal as assigned.

8.    Stock and straighten storerooms, coolers, and freezers as directed.

9.    Attend in-service classes as required.

10.    Must maintain a professional demeanor and appearance, must not appear impaired or disoriented, but rather must present coherent and articulate speech, kept appearance, alert, oriented, and responsive to patients' needs and concerns.

11.    Regular attendance.

12.    Must be able to work in a cooperative manner with co-workers, managers, patients, and prospective patients.

13.    Must be able to work in constant state of alertness to perform the job in a safe manner.

14.    Perform other duties as assigned by the Food Service Director.

15.    Must obtain food handler’s certification.