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The Gathering Table Deli Cook (Part-Time)

FURNITURELAND SOUTH INC
Posted 8 days ago, valid for 20 days
Location

Jamestown, NC, US

Salary

Competitive

Contract type

Part Time

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Sonic Summary

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  • The position is for a part-time Deli Cook located in Jamestown, NC 27282.
  • Candidates should have proven experience in a culinary role, ideally as a deli cook or line cook.
  • The job involves preparing high-quality dishes, maintaining cleanliness, and ensuring food safety compliance.
  • The role requires the ability to stand for long periods and lift up to 50 lbs, with a focus on efficiency in a busy kitchen.
  • Salary details are not provided in the job description, but a food handler's certification is preferred.

Job DetailsJob Location: Jamestown, NC 27282Position Type: Part TimeJob purpose We are seeking a skilled and reliable Deli Cook to join our kitchen team. The ideal candidate will prepare high-quality dishes according to our recipes, maintain a clean and organized workstation, and work efficiently in a fast-paced environment.   Essential Functions and responsibilities Prepare and cook deli menu items, including sandwiches, salads, soups, and specialty dishes. Slice, portion, and arrange meats, cheeses, and other ingredients with precision. Maintain cleanliness, organization, and sanitation of the deli and kitchen areas. Minimize food waste Ensure compliance with food safety regulations and company standards. Provide friendly, efficient service to customers and assist with special catering orders.   Working conditions Position requires bending, standing, and walking during shift. Comfortable working in hot and busy kitchen conditions. Comfortable with walk – in cooler and freezer Comfortable with the handling of Sharp Knives and other commercial kitchen equipment   Physical requirements Ability to stand for extended periods. Capability to lift up to 50 lbs. QualificationsRequired Education and Experience Proven experience as a deli cook, line cook, or similar culinary role. Strong knowledge of food preparation techniques, portion control, and presentation. Ability to operate deli equipment (slicers, ovens, induction burners, mixer) safely. Excellent time management and multitasking skills. Food handler’s certification or equivalent preferred.




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