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COOK - MULLIGANS

Highlands Ventures
Posted 4 months ago, valid for 14 days
Location

Jessup, PA 18434, US

Salary

$30,000 - $36,000 per year

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Contract type

Part Time

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Sonic Summary

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  • Highlands Golf Club at Hidden Valley is hiring enthusiastic individuals for seasonal positions at Mulligan's Grille.
  • Candidates should have a high school diploma or equivalent and ideally two years of related experience.
  • The role involves food preparation, cooking, and maintaining sanitation standards in a fast-paced environment.
  • Employee perks include free rounds of golf, Pro Shop discounts, and discounted meals and tickets.
  • Salary details are not specified, but candidates should be prepared for on-call shifts, including weekends and holidays.

Job DetailsJob Location: Hidden Valley - Hidden Valley, PA 15502Position Type: SeasonalEducation Level: High SchoolTravel Percentage: NoneJob Shift: AnyJob Category: Food ServiceSummary: Highlands Golf Club at Hidden Valley is seeking an enthusatic, dedicated and passionate individuals to join our team at Mulligan's Grille located at Highlands Golf Club located at Hidden Valley. Employee Perks Free rounds of golf with cart (based on course availability) Pro Shop discounts Discounted employee meals at our Mulligan's Grille Discounted Pirate tickets Highlands Golf Club at Hidden Valley is seeking an enthusiastic, dedicated and passionate individuals to join the Food and Beverage team. Essential Duties and Responsibilities include the following: Prepares, washes, and cuts food to be cooked. Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders. Multitasks by cooking several different orders at once, ensuring that all items are prepared in accordance with customer instructions. Operates large-volume cooking equipment such as griddles, grills, or deep fryers. Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils. Supervisory Responsibilities None QualificationsQualifications High school diploma or general education degree (GED); or two years related experience and/or training or equivalent combination of education and experience Ability to function productively in a fast-paced environment ServSafe certification is a plus but not required Advanced knowledge of food profession principles and practices Excellent knowledge of back-of-the-house, ordering, and inventory systems Available to work on-call, shifts, after hours, weekends, and holidays




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