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Dietary Manager

Altamaha Health Center
Posted 4 days ago, valid for 14 days
Location

Jesup, GA 31599, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • Altamaha Health Center in Jesup, GA is seeking a Dietary Manager to oversee dietary operations and ensure high-quality services for residents.
  • The ideal candidate should have at least two years of experience in dietary or food service management, preferably in a healthcare setting.
  • Responsibilities include managing daily dietary operations, collaborating with management and staff, and adhering to established regulations and policies.
  • Candidates must possess a ServSafe Certificate within 90 days of hiring and demonstrate strong leadership and community relations skills.
  • The position offers a competitive salary, and applicants must be respectful and courteous to residents, families, and colleagues at all times.

Altamaha Health  Center located at 1311 W. Cherry St, Jesup, GA has an opportunity for a Dietary Manager.

We believe our overall focus of the wellness of our residents and a commitment to making a difference is what sets us apart from others in the in our industry.

The ideal candidate will be a team leader with a desire to deliver high-quality dietary services with a solid track record of excellent performance in the areas of food service, employee recruitment and retention, and positive community relations. Primary responsibilities of this position include overall management of the day-to-day dietary operations that is delivered to the residents. Works collaboratively with Management and facility team members to ensure high quality services are consistently being delivered. Follows established regulations mandated by the state, CMS, and policies/procedures established by the facility. Must be pleasant, respectful and courteous to resident, families, visitors and fellow employees at all times.

Qualifications:

  • Two plus years Dietary/Food Service
  • Management experience
  • Previous experience in healthcare setting
  • Must have or obtain ServSafe Certificate with 90 days
  • Be able to develop and implement systems to ensure high quality dietary services

 

EEO / M/ F/ D/ V/ Drug Free Workplace




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