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Front of House Culinary Manager, Full Time

Seafields by Bishop Gadsden
Posted 2 months ago, valid for 16 days
Location

Johns Island, SC 29455, US

Salary

Competitive

Contract type

Full Time

Paid Time Off

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Sonic Summary

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  • Seafields by Bishop Gadsden is seeking a Front of House Manager for their new luxury community, focusing on exceptional hospitality and fine dining.
  • The role requires 3+ years of experience in an upscale dining environment and at least 1 year of supervisory experience.
  • Key responsibilities include leading daily dining operations, coordinating special events, and managing staff training and development.
  • Candidates should possess a degree in Hospitality Management or equivalent experience, along with strong communication and leadership skills.
  • The position offers competitive compensation and benefits, with a beautiful campus located on Kiawah Island.

Description

Seafields by Bishop GadsdenFront of House Manager, CulinaryFull Time
We’re excited to introduce Seafields by Bishop Gadsden, our brand-new luxury community, expanding our commitment to excellence in service and lifestyle. We will be offering exceptional hospitality and fine dining experiences across our signature venues: Palmera, Todd’s Tap, and Field and Fork Bistro. We’re seeking a passionate and experienced Front of House Manager to lead service operations and elevate our dining and event experiences.

What You’ll Do

As the Front of House Manager, you’ll be the face of hospitality for residents, guests, and team members. You’ll work closely with the the Culinary leadership team to ensure smooth, high-quality service across all venues.


Key Responsibilities:

  • Lead daily dining operations and ensure exceptional fine dining service
  • Coordinate special events and catering, including design, dĂ©cor, and floor plans
  • Manage resident billing systems and complete accurate month-end statements
  • Oversee beverage inventory and vendor relationships
  • Recruit, train, and coach dining room staff
  • Collaborate on menu design and visual presentation
  • Maintain cleanliness, organization, and safety standards
  • Foster a positive, team-oriented work environment

Requirements


Qualifications:

  • Associate’s or Bachelor’s degree in Hospitality Management (or equivalent experience)
  • 3+ years of experience in upscale dining environment
  • Strong knowledge of service etiquette and guest relations
  • 1+ year of supervisory experience
  • Experience in retirement, country club, or luxury catering preferred

Skills & Abilities:

  • Excellent communication and leadership skills
  • Ability to stand, bend, lift (up to 50 lbs), and move with energy
  • Professional appearance and demeanor
  • Familiarity with POS systems and safety protocols

Why Join Seafields by Bishop Gadsden?

  • Competitive compensation and benefits (medical, dental, vision, 401(k), etc.)
  • Paid Time Off to create a work/life balance
  • Beautiful campus on Kiawah Island with a supportive, mission-driven culture
  • Opportunities for professional growth


If you’re ready to lead with heart and deliver unforgettable hospitality experiences, apply today and become part of a community that celebrates excellence and connection.





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