Front of House Supervisor, Culinary Services, Full Time

Description

Are you passionate about fine dining and exceptional service—but tired of late nights and unpredictable schedules? 

At Seafields by Bishop Gadsden, we believe in delivering excellence without sacrificing balance. Join our team and enjoy a fulfilling hospitality career with no late hours, a predictable schedule, and a supportive environment that values your time and talent.

  As our Culinary Front of the House Supervisor, you’ll collaborate with front-of-house managers to elevate the dining experience across our elegant venues: Palmera, Todd’s Tap, and Field & Fork Bistro. You’ll lead with warmth, precision, and creativity—enhancing service, supporting team members, and helping plan memorable dining events. 

Day to Day:

• Oversee daily dining room operations and ensure seamless service
• Train and support staff on POS systems and service standards
• Manage reservations and staffing to optimize guest experience
• Assist with budgeting, inventory, and billing reconciliation
• Coordinate special events and themed meals with our Sommelier
• Support team evaluations and coaching alongside leadership
• Communicate across departments to ensure smooth execution of events

Requirements

What We Need In A Candidate:

• 3+ years in fine dining or catering; leadership experience preferred
• Degree in hospitality or equivalent experience
• ServSafe certification preferred
• Strong communication, organization, and team-building skills
• Ability to stand, bend, and lift during service hours

What We Bring To The Candidate:

• Full Benefits Package-you and your family's health and wellness is top priority
• Work/life balance – earn Paid Time Off and the ability to carry over accrued time from year to year
• Beautiful setting – serve in a brand new, state-of-the-art, resident-focused community
• Growth opportunities – be part of a team that invests in your development