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Cook

HHS
Posted 20 days ago, valid for 24 days
Location

Johnstown, PA 15907, US

Salary

$13.25 per hour

Contract type

Full Time

Paid Time Off

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Sonic Summary

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  • Conemaugh Health System is seeking friendly and compassionate team players to join their culinary team as Prep Cooks, offering a pay rate of $13.25 per hour.
  • The role involves cooking meals and providing food service for patients, with responsibilities including food prep and serving breakfast and lunch.
  • Candidates must be at least 18 years old and while experience in a commercial kitchen is preferred, it is not mandatory.
  • The position requires effective communication in English, the ability to work well in a team, and adherence to health and safety policies.
  • Flexible schedules, competitive wages, and benefits like paid time off and medical coverage are offered, along with opportunities for promotion.

Location:

Conemaugh Health System

Pay Rate:

Hourly - Hourly Plan, 13.25 USD Hourly

Work Shift:

Rotating Shift (United States of America)

Job Description

We’re looking for friendly, compassionate, team players to join our culinary team!

Under the guidance of the Operations manager, cook meals and provide food service for patients at the hospital. Also would be responsible for food prep and serving breakfast and lunch to patients.

Responsibilities

Prep Cook

Wage: $13.25/hour
Full-time and part-time positions available
Day shifts available
Background check, drug screen, and proof of employment eligibility required
Location: Lee Campus

​Responsibilities

  • Prepare high-quality meals for patients, visitors, and hospital staff
  • Follow company recipes and guidelines to prepare all food items
  • Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
  • Adhere to the facility’s health and safety policies and procedures
  • Assist team members and management as needed to help the department operate efficiently

Qualifications 

  • Experience in a commercial kitchen (fast food, hotel operations, healthcare) is a plus, but not necessary.
  • Must be at least 18 years old
  • Communicate effectively in English and work well in a team environment
  • Must practice good personal hygiene, be neatly groomed, and be in uniform
  • Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)

Physical Requirements

  • Prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 50 pounds
  • Must be able to operate equipment necessary to perform essential functions of the job

Benefits

We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities. 

  • Paid Time Off
  • Medical
  • Dental
  • 401K
  • Short Term Disability
  • Voluntary Life
  • Safety Incentive Program

Important to Know

  • Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
  • Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place. 
  • Veterans and candidates with military experience are encouraged to apply.
  • HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion. 

About HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.




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