Job Responsibilities:Â
- Inspect, maintain, and repair commercial food processing and supermarket equipment
- Troubleshoot mechanical and electrical issues to keep operations running smoothly
- Perform preventive maintenance to minimize downtime
- Work closely with management to prioritize repairs and improvements
Requirements:
- Experience maintaining and repairing commercial food equipment
- Electrician experience
- Strong troubleshooting and problem-solving skills
- Reliable, team-oriented, and takes pride in their work
- Ability to stand for 5 hours
- Ability to lift 40 lbs
Benefits:
- Insurance Package after 60 Days of Employment (medical, dental, vision, and more)
- Paid Time Off after 1 year of Full Time Service
Pay Rate:Â $30-$45 per hour
Hours:Â 40 hours per week
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