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Food and Nutrition Aide

Southern HealthCare Management
Posted 22 days ago, valid for 19 days
Location

Jones Landing, FL, US

Salary

Competitive

Contract type

Full Time

Paid Time Off
Life Insurance
Tuition Reimbursement

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Sonic Summary

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  • The Dietary Aide position involves assisting the Food and Nutrition Manager and Cook in preparing and serving food to residents and patients in a long-term care facility.
  • Candidates should have a high school diploma or equivalent, and prior experience in food service or caregiving is preferred.
  • The role offers a supportive culture with benefits for full-time team members, including paid time off, 401K, and tuition reimbursement.
  • The position requires physical demands such as lifting items up to 50 pounds and working in an institutional kitchen environment.
  • Salary details were not provided, and experience in food service or caregiving is a plus, though specific years of experience are not mentioned.
As a Dietary Aide, you will be responsible for assisting the Food and Nutrition Manager and Cook in the preparation and service of food, to residents and patients in a long-term care and skilled nursing / rehabilitation / sub-acute care center. We offer a great culture with a sincere appreciation for everyone! You will be a part of a caring approach in everything we do.
 
Benefits for Full Time Team Members:
 
  • OnShift Wallet (get paid before payday)
  • Paid time off
  • 401K
  • Life Insurance
  • Tuition Reimbursement
  • Employee Perks
 

Qualifications:
 
  • High school diploma or equivalent preferred
  • Prior experience in food service or caregiving a plus
Our Service Standards:
 
  • Sincere Appreciation...for everyone
  • Hearing Needs...and responding quickly
  • Caring Approach...in everything we do
  • Managing Situations...for positive outcomes

                                                  Learn More About Florida's Care Provider Background Screening Requirements here:

                                               FL Clearinghouse | Florida Agency for Health Care Administration

Qualifications

ENTRY QUALIFICATIONS• High school diploma or equivalent preferred.

SUPERVISORY RESPONSIBILITIESn/a

PHYSICAL DEMANDS AND ENVIRONMENTWorking in institutional kitchen environment, employee may be required to sit, bend, stoop, see, talk and hear. May occasionally lift or move items of up to 50 pounds. Employee is occasionally exposed to blood or other body fluids, fumes or airborne particles and toxic or caustic chemicals. In compliance with applicable law, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

OTHER REQUIREMENTSAgrees to safeguard the privacy of residents' protected health information from improper use and disclosure according to state and federal law.




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