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SEVEN SPRINGS - BARTENDER/SERVER TEE TOP

Highlands Ventures
Posted 6 months ago, valid for 23 days
Location

Jones Mills, PA 15646, US

Salary

Competitive

Contract type

Part Time

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Sonic Summary

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  • The job is a seasonal position at Highlands Golf Clubs located in Champion, PA, requiring a high school education and no prior travel.
  • Candidates should be at least 18 years old and possess strong guest service skills, with previous customer service experience in a fast-paced environment preferred.
  • Responsibilities include taking food and drink orders, collecting payments, and providing excellent service to guests.
  • The position offers a salary of $15 per hour and requires no specific years of experience, though relevant experience is desired.
  • Employee perks include discounted golf, discounts at the Pro-Shop, and discounted meals at on-site restaurants.

Job DetailsJob Location: Seven Springs - Champion, PA 15622Position Type: SeasonalEducation Level: High SchoolTravel Percentage: NoneJob Shift: AnyJob Category: Food ServiceSummary: We are looking for a candidate that is positive, self-motivated, detailed oriented, and can be a part of our quality staff. This is a unique opportunity to join our team at Highlands Golf Clubs. To succeed in this role, you will need to have a positive, friendly attitude and the ability to work well under pressure with both front and back of the house staff. Previous work experience involving customer service in a fast-paced environment is greatly desired. Essential Duties and Responsibilities include the following: Collects money for drinks and food served. Uses cash register to record sales and make change. Take food and drink orders, provide service, and request items both graciously and courteously to ensure that members/guests receive a high level of customer service. A positive attitude is a must. Effectively communicate to members/guests any/all menu selections, provide Best in Class service and requested items both graciously and courteously. Take the beverage cart on the course during conferences and events and serve beverages to patrons and players on the course. Responsible for Food/Sandwich prep. Cleaning & stocking service areas. Prepare checks that itemize total meal costs and sales taxes. Other duties may be assigned. Supervisory Responsibilities None QualificationsQualifications Must be at least 18 years of age Possess working knowledge of wines, beers, and liquors Display strong guest service skills at all times Obtain certification for the accredited alcohol server test (RAMP) on the first day of hire Must be able to accurately and efficiently calculate basic mathematical solutions Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals Ability to problem solve Employee Perks Discounted golf (based on course availability) Discounts at Pro-Shop Discounted employee meals at Tee Top and Mulligan's




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