Dishwasher

About Company:

Founded in 2018 and headquartered in Oklahoma City, Quail Springs Culinary (QSC) includes 5 restaurant concepts that operate in 9 states with a total of 78 company owned and franchised locations.

QSC invests in concepts that have craveable food, strong leadership, and are ready for growth.  Each QSC business has its own unique culture and set of values that allow them to be successful in their respective markets.

About the Role:

The Dishwasher plays a critical role in maintaining the cleanliness and sanitation standards of the kitchen and dining areas, ensuring a safe and hygienic environment for both staff and customers. This position involves the efficient cleaning and sanitizing of dishes, utensils, cookware, and kitchen equipment to support smooth food service operations. The Dishwasher contributes to the overall customer experience by enabling timely meal preparation and service through prompt and thorough cleaning tasks. This role requires physical stamina and attention to detail to handle repetitive motions and heavy lifting while adhering to health and safety regulations. Ultimately, the Dishwasher helps uphold the establishment’s reputation for cleanliness and operational excellence by consistently performing their duties with reliability and care.

Minimum Qualifications:

• Ability to read and follow basic instructions and safety guidelines.
• Physical capability to lift and carry heavy items and stand for extended periods.
• Basic knowledge of sanitation and food safety practices.
• Willingness to work a flexible schedule including evenings, weekends, and holidays.
• Demonstrated reliability and punctuality in previous work or personal experience.

Preferred Qualifications:

• Previous experience in a food service or kitchen environment.
• Familiarity with commercial dishwashing equipment and cleaning chemicals.
• Ability to work efficiently in a fast-paced team environment.
• Basic understanding of workplace safety regulations.
• Strong communication skills to follow instructions and coordinate with kitchen staff.

Responsibilities:

• Wash, clean, and sanitize dishes, glassware, flatware, pots, pans, and kitchen utensils using commercial dishwashing equipment and manual methods as needed.
• Maintain cleanliness and organization of the dishwashing area, including sinks, counters, and floors, to comply with health and safety standards.
• Sort and properly store clean dishes and kitchen tools to ensure easy access for kitchen and service staff.
• Assist kitchen staff with basic cleaning tasks and waste disposal to support overall kitchen operations.
• Follow all sanitation and safety guidelines, including proper handling of chemicals and cleaning agents.
• Report any equipment malfunctions or supply shortages to management promptly.
• Adhere to assigned work schedules and demonstrate regular and reliable attendance.

Skills:

The required skills such as basic reading and following instructions ensure that the Dishwasher can understand and implement sanitation protocols and safety procedures effectively. Physical skills like lifting heavy weights and standing for long periods are essential for managing the physical demands of the role, including handling large quantities of dishes and maintaining productivity throughout shifts. The ability to perform repetitive motions with care helps maintain consistent cleaning quality and speed. A flexible schedule and reliable attendance are critical to meet the dynamic needs of food service operations, especially during peak hours. Preferred skills like prior food service experience and familiarity with dishwashing equipment enhance the Dishwasher’s efficiency and ability to contribute positively to the kitchen team.