Kitchen Expo

Job Title: Kitchen Expo

Location: Maui Brewing Co. Kailua

Status: Full-Time or Part-Time

Pay Rate: $23–$24/hour + tips (AND get early access to your wages before payday through DailyPay)

Tips: All kitchen team members also receive tips (service fee - 2% of all food sales) added to their paycheck adding an additional $1-$3 per hour. 

Summary of Job Responsibilities:

• Receive order from the POS and ensure all necessary components are prepared and ready for plating.
• Prepare and deliver orders accurately and in a timely manner while maintaining a smooth flow of orders.
• Effectively communicate important information between both FOH and BOH staff.
• Able to confidently answer all questions regarding the menu and ingredients.
• Follow proper health, safety, and sanitation practices while adhering to food safety regulations.

 Summary of Qualifications:

• At least 2 years of experience working in a fast-paced high-volume restaurant
• Previous experience as a food runner, expo, or line cook preferred
• Familiarity with ALL of the following stations: Fry, Oven, Grill, Saute, Pantry, Pizza
• Ability to complete tasks under stressful situations and quickly problem solve any issue
• Knowledge of food safety regulations and proper sanitation practices.
• Open availability and ability to work flexible hours, including evenings, weekends, and holidays
• Good time management and attention to detail
• Positive attitude and ability to follow direction
• Reliable and able to work scheduled shifts

Benefits & Perks:

• $500 hiring bonus! ($200 after training, $300 after 6 months)
• Additional $1-$3 per hour in tips (dependent on shift & sales)
• Early access to wages through DailyPay
• Employee discounts - 50% off food, 50% off 2 alcoholic drinks if eligible, 33% off merchandise
• $500 Referral bonus
• Free shift meals while training, then $5 shift meal thereafter
• Medical/Vision/Dental insurance when working 20+ hours per week - 1.5% of gross income
• PTO after 1 year

Interested? Apply today!