Cook - Full Time, Brew Brothers (Evenings)

Prepares and produces food items to be utilized in production and pantry areas. Prepares all items according to recipe standards.  Maintains required stock levels in various restaurants. Relieves the line cooks as needed. Makes recommendations on ordering supplies.  Prepares items such as but not limited to soups, stocks, fruits, proteins, vegetables, garnishes and salads.  Maintains assigned station and equipment in a clean and sanitary condition.