Cook

Job DetailsJob Location: Kansas City, MO 64108Position Type: Full-Time/Part-TimeSalary Range: $17.00 - $20.00 Hourly a { text-decoration: none; color: #464feb; } tr th, tr td { border: 1px solid #e6e6e6; } tr th { background-color: #f5f5f5; } Job Title: Cook (Back of House) Location: Martin City Brewing Company - Crossroads - New Opening  Reports To: Kitchen Manager / Chef / General Manager Schedule: Part‑time or Full‑time; days, nights, weekends, and holidays required a { text-decoration: none; color: #464feb; } tr th, tr td { border: 1px solid #e6e6e6; } tr th { background-color: #f5f5f5; } Key Responsibilities Food Preparation & Execution Prepare and cook menu items according to recipes, specs, and plating standards Execute food orders accurately and efficiently during service Set up and stock stations with necessary supplies Ensure proper food temperatures, timing, and presentation Follow all ticket times and communication standards during service Kitchen Operations Maintain a clean, organized, and safe workstation Assist with prep work including chopping, portioning, and sauce production Communicate clearly with other BOH and FOH team members Support other stations as needed during peak service Assist with opening and closing duties Food Safety & Sanitation Follow all food safety and sanitation guidelines Properly label, date, rotate, and store food products Maintain cleanliness of equipment, surfaces, and storage areas Report any safety, quality, or equipment issues to leadership immediately Team & Culture Work collaboratively with kitchen and FOH teams Take direction from kitchen leadership and accept feedback constructively Show pride in work and accountability for station performance Uphold Martin City Brewing Company values and standards Contribute to a positive, respectful, and professional kitchen environment   Compensation & Benefits Competitive hourly wage Insurance and 401k Flexible scheduling Employee discounts on food and beer Opportunities for advancement and cross‑training Supportive, team‑oriented kitchen environment Equal Opportunity Employer Martin City Brewing Company is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all employees.   QualificationsQualifications Previous kitchen or cooking experience preferred, but not required Ability to follow recipes and instructions accurately Strong sense of urgency and attention to detail Ability to work efficiently in a fast‑paced environment Willingness to learn multiple stations and menu items Must be able to stand for extended periods and lift up to 40 lbs Availability to work nights, weekends, and holidays