Job DetailsJob Location: Q39 Midtown - Kansas City, MO 64111Position Type: Full-Time/Part-TimeEducation Level: NoneSalary Range: $17.00 HourlyTravel Percentage: NoneJob Shift: AM & PM ShiftJob Category: Restaurant - Food ServiceSummary Wash and clean tableware, pots, pans, and cooking equipment. Maintain and organize the dish cleaning area and utility rooms. Duties and Responsibilities • Use established procedures to wash all dishes, glassware, flatware, kitchen pots, pans and utensils – by hand or with the correct equipment. • Keep the dishwasher clean and immediately report any functional or mechanical problems to the Kitchen Manager. • Handle tableware carefully to prevent breakage and loss. • Maintain dish work areas, equipment, or utensils in clean and orderly condition. • Place clean dishes, utensils, or cooking equipment in specified storage areas. • Receive, store, and stock supplies, such as dishware and cleaning supplies. • Sort and remove the trash, break down boxes, and place all waste in designated pickup areas. • Clean food preparation and production areas as required, including sweeping and/or scrub floors.QualificationsMinimum Qualifications • Ability to work well in fast-paced environment. • Previous dishwashing experience preferred but not necessary. • Food/Beverage Service Worker Permit, where applicable. • Able to handle high heat and moisture. • Ability to communicate effectively with other employees. • Meet the minimum age requirement of jurisdiction.
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