This position typically starts at $13.00 per hour + tips and works a variable schedule, including evenings, weekends and holidays. Team members begin accruing PTO starting on day one, and full‑time employees are eligible for benefits after 90 days.
Prepares and checks plate presentation, accuracy and ticket times for food going out of the window. Will interact with guests and should have knowledge of all menu items. Is responsible for communicating needs to the kitchen as well as other food issues. This job will also involve opening and closing side duties. Maintains assigned station and equipment in a clean and sanitary condition.
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