This entry level cook position typically starts at $17.50 per hour and works a variable schedule, including nights, weekends and holidays. Team members begin accruing PTO starting on day one, and full‑time employees are eligible for benefits after 90 days.
The Cook Satellite prepares and produces food items to be utilized at satellite locations throughout property as needed.  Prepare all items according to recipe standards. Maintains required stock levels in various restaurants. Relieve the line cooks as needed.  Prepares items such as but not limited to soups, stocks, fruits, proteins, vegetables, garnishes and salads. Maintains assigned station and equipment in a clean and sanitary condition.
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