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Nutrition Assistant ll

CHI Health Good Samaritan
Posted 6 days ago, valid for a month
Location

Kearney, NE, US

Salary

$15.67 - $22.14 per hour

Contract type

Full Time

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Sonic Summary

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  • CHI Health Good Samaritan, a regional referral center in Kearney, Nebraska, is seeking a Nutrition Assistant to support food services for patients and staff.
  • The role requires one year of food service experience and a high school diploma or GED upon hire, along with customer service experience.
  • Responsibilities include preparing and delivering meal trays, maintaining cleanliness, and ensuring food safety compliance.
  • Candidates should demonstrate attention to detail, strong food safety knowledge, and excellent customer service skills.
  • Salary details are not specified in the job description.

Where You’ll Work

Established by the Sisters of the St. Francis in 1924, CHI Health Good Samaritan is a 268-bed regional referral center in Kearney, Neb. At CHI Health Good Samaritan, you’ll find an advanced level trauma center that also offers AirCare emergency helicopter transport and an ambulance program providing long distance and local 911 service. Among our many other services are cardiac care including open-heart surgery, a level II neonatal intensive care unit, a nationally accredited cancer center, comprehensive neurosurgery, advanced orthopedic program, and inpatient and outpatient mental health services at our free-standing Richard Young Behavioral Health facility.

Job Summary and Responsibilities

As a Nutrition Assistant, you will assist in delivering high-quality, safe, and efficient food services to patients and staff.Every day you will prepare and deliver meal trays, assist with food preparation, maintain cleanliness, ensure food safety compliance, and interact with patients regarding dietary needs.To be successful, you will demonstrate meticulous attention to detail, strong food safety knowledge, and excellent customer service, contributing to a positive dining experience.

  • Prepares and serves food according to dietary guidelines and recipes, ensuring food safety and allergy awareness.
  • Maintains strict adherence to food safety standards, including temperature control, sanitation, and proper food storage/labeling.
  • Delivers high-quality patient and customer experiences through accurate meal portioning, appealing presentation, and service recovery.
  • Manages patient-specific dietary needs, including therapeutic diets, allergy restrictions, and explains basic diet orders to patients/families.
  • Utilizes electronic systems for diet management, patient information, and performs essential cleaning tasks.

Job Requirements

Required

  • One (1) year of Food Service Experience and

Preferred

  • High School Graduate General Studies, upon hire or
  • High School GED General Studies, upon hire and
  • Customer Service Experience



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