SonicJobs Logo
Left arrow iconBack to search

Chef - Inpatient SUD Program (49134)

All In Solutions
Posted 2 days ago, valid for 21 days
Location

Kearny, NJ, US

Salary

$18 - $21 per hour

Contract type

Full Time

By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.

Sonic Summary

info
  • The position is for a full-time Chef at All In Solutions located in Kearny, NJ, with a salary range of $18.00 to $21.00 per hour.
  • The role requires a minimum of 1-2 years of experience in a professional kitchen, preferably in healthcare or high-volume restaurant settings.
  • The Chef will be responsible for preparing nutritious meals, accommodating dietary needs, and maintaining a clean and safe kitchen environment.
  • Candidates must possess or be willing to obtain a ServSafe Food Handler certification and must be able to pass pre-employment background checks and health screenings.
  • This role is crucial in supporting clients in recovery by providing nourishing meals that contribute to their health and comfort during challenging times.

Job DetailsJob Location: Kearny, NJ 07032Position Type: Full TimeSalary Range: $18.00 - $21.00 HourlyAbout Us – Mission & Values All In Solutions was founded by a team of compassionate professionals who believe long-term recovery from addiction is possible. Our mission is to provide high-quality substance use treatment and support services that help clients achieve lasting sobriety. We strive to be a trusted leader in behavioral healthcare, supporting personal growth in a safe, healthy environment. Summary We are looking for a compassionate, reliable Chef to join our culinary team. In an inpatient substance abuse treatment setting, food is more than just fuel, it is a vital part of the recovery process. You will play a key role in providing nourishing, delicious meals that help our clients regain their health and feel a sense of comfort and dignity during a challenging time in their lives. Schedule Day shift: 10 AM to 6:30 PM Fixed Weekly Schedule: Sunday-Thursday or Tuesday-Saturday Responsibilities Meal Preparation: Prepare and serve nutritious breakfast, lunch, and dinner options according to established menus and standardized recipes. Specialty Diets: Accommodate specific dietary needs including allergies, diabetic-friendly meals, and vegetarian/vegan requests. Safety & Sanitation: Maintain a clean, organized, and safe kitchen environment. Adhere to all local health department regulations and HACCP guidelines. Inventory Management: Assist in receiving deliveries, rotating stock (FIFO), and ensuring ingredients are fresh and properly stored. Client Interaction: Serve meals with a positive, professional, and empathetic attitude toward clients in recovery. QualificationsQualifications Experience: Minimum of 1–2 years of experience in a professional kitchen (healthcare, residential, or high-volume restaurant experience preferred). Certification: Must possess or be willing to obtain a ServSafe Food Handler (or Manager) certification. Skills: Strong knowledge of knife skills, cooking temperatures, and kitchen equipment. Compliance: Ability to pass comprehensive pre-employment background checks and health screenings. Physical Ability: Must be able to stand for long periods and lift up to 40 lbs. Your skills. Our mission. A brighter future for recovery. Ready to use your expertise to clear the path for life-changing recovery? Join our growing team. Apply now and be ALL IN!




Learn more about this Employer on their Career Site

Apply now in a few quick clicks

By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.