Line Cook

Description

Work for a 2026 Best of Jefferson Parish award-winning team! 

Copeland’s of New Orleans proudly earned Gold for Best All-Around Restaurant and Best Brunch, along with Silver for Best Happy Hour and Best Catering. Join a team that’s recognized for delivering exceptional food and hospitality every day. 

Join us for on-the-spot interviews and hiring Mondays through Fridays 2 pm - 4 pm.

Flavor You Can Feel. Roots You Can Trust.

Since 1983, Copelands has been more than a restaurant- it's a family-run legacy built on passion, pride, and integrity. We offer a fun, innovative, and rewarding environment. We craft made-from-scratch dishes with the freshest local ingredients.

Now, we’re looking for energetic, guest-focused team members to join our Krewe and help create experiences our guests will never forget!

Here’s just a few reasons YOU want to be a part of our family:

• Our fast & easy hiring process!

• We offer Flexible Schedules to fit YOUR work-life balance.

• Earn prizes and awards based on sales and performance.

• We appreciate our employees, and we show it. Employee celebrations & recognition.

• Make more MONEY by taking advantage of our GROWTH opportunities.

• We are all about growing our team with Training and Development Programs.

• Employees & Guests are our Top Priority.

We offer Amazing Benefits:

o Paid Time Off

o Employee discount on shift meals

o medical insurance,

o Employee & Family Assistance Programs

o Retirement

Requirements

Great Skills to Have:

· Proven restaurant experience.

· Value teamwork

· Upbeat and friendly

· Responsible & trustworthy

· Attention to cleanliness & safety!

· Open to learning and training