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Catering Manager

GoTo Foods LLC
Posted 25 days ago, valid for 22 days
Location

Kennesaw, GA, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The Catering Manager at Moe's Southwest Grill is responsible for planning and organizing catering services to meet brand standards and customer expectations.
  • The role requires 3 to 5 years of catering management experience in a high-volume environment and a High School Diploma.
  • Key responsibilities include soliciting catering business, coordinating events, overseeing sanitation standards, and resolving customer complaints.
  • The position offers a salary of $50,000 to $60,000 annually and requires 30%-40% travel.
  • Candidates must possess strong leadership, communication, and customer service skills, and be able to work a flexible schedule.

Department:

Catering/Operations

Career Level:

Area Director 

Job Type:

Fulltime

% of Travel Required:

30%-40%

Education:

High School Diploma

Location:

Multiple Locations, Metro Atlanta area

Reports to:

Area Director


Overall responsibility:

The Catering Manager is responsible for planning, organizing, and developing catering services that are accurate of content and consistency with brand standards, as well as meeting customer expectations, food and hygiene standards and financial targets.


Key areas of responsibility:

  • Assists with the development, implementation, and maintenance of the quality standards for Moe’s.
  • Actively solicits all types of catering business from various sources of leads.
  • Helps plan, organize, and coordinate all aspects of events utilizing catering services.
  • Responsible for overseeing and organizing the events including obtaining catering rentals.
  • Assists in pre-shift and departmental meetings to brief personnel regarding event information and needs for all day/evening events and specials.
  • Helps lead the restaurant team to meet sales and profit objectives.
  • Handles and resolves customer complaints.
  • Ensures top quality sanitation standards.
  • Develops and implements programs to increase revenues.
  • Performs other tasks and duties as assigned by the General Manager and/or Area Director.


Consults with:

  • All levels of management
  • Support Center staff
  • Restaurant Staff
  • Vendors

Qualifications:

  • High School Diploma
  • 3 to 5 years of catering management experience in a high-volume environment is required.
  • Must be able to obtain the appropriate state occupational license.
  • Proven ability to sell events in a highly professional manner.
  • Proven ability to delegate work in a cost saving manner.
  • Must possess strong leadership skills to manage, motivate and develop staff.
  • Must have strong customer service abilities.
  • Must have excellent communication and people skills.
  • Will be required to work a flexible schedule.


This is for a position at a Moe’s Southwest Grill corporate location




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