Stella Hotel & Ballroom is always looking for skilled Back of House professionals to support our culinary and banquet operations. Positions include Line Cooks, Sous Chefs, Banquet Cooks, Banquet Line Cooks, Set Up Staff, and Dishwashers.
Both part-time and full-time opportunities are available. Apply now, and we’ll contact you once openings arise.
Join a culinary team dedicated to creating exceptional dining and banquet experiences in a historic Kenosha venue!
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