Banquet Cook

Description

Job Summary:

The Club at Strawberry Creek is seeking a skilled and motivated Banquet Cook to join our culinary team. The ideal candidate will have a passion for high-quality food preparation, attention to detail, and the ability to thrive in a fast-paced, team-oriented environment.  The Banquet Cook will assist in preparing food for weddings, member events, and club banquets. This role supports the culinary team in producing high-quality food for large-scale events. 

Key Responsibilities:

· Prepare banquet menu items according to recipes and plating standards

· Assist with event food preparation and production

· Support plating and execution during events

· Maintain a clean and organized workstation

· Follow sanitation and kitchen safety procedures

Requirements

Qualifications:

· Previous kitchen or banquet experience preferred

· Ability to work efficiently in a high-volume environment

· Strong teamwork and communication skills

· Availability for evenings, weekends, and events

Benefits:

•  Competitive pay based on experience.
•  Health, dental, and vision insurance (for full-time employees).
•  Paid time off (for full-time employees) and holiday pay.
•  Opportunities for career growth in a prestigious club setting.

Join our team at The Club at Strawberry Creek where we take pride in delivering an outstanding culinary experience in an elegant and welcoming environment. If you are passionate about food and hospitality, we’d love to hear from you!