Maintenance Technician I (1st Shift: Food Manufacturing)
Mon - Fri: 5AM - 1:30PM
Benefits Available
Job Purpose
Support the company鈥檚 maintenance program by focusing on plant equipment and building maintenance in a manner that meets and complies with all food safety policies and OSHA regulations.
Essential Functions
路 Troubleshoot and repair mechanical problems with plant equipment (e.g., mechanical drive systems, HVAC, hydraulic and pneumatic systems)
路 Troubleshoot and repair electrical problems with plant equipment (e.g., wiring, circuits, fuses, switches, electrical installations, transformers, motors, and AC/DC motor drives)
路 Perform preventive maintenance on all plant equipment
路 Perform building maintenance and repairs (e.g., air conditioning, lights, forklifts)
路 Perform small repairs on equipment to prevent long-term downtime until permanent repairs can be completed
路 Report food safety and quality issues to appropriate personnel
路 Comply with all food safety requirements, training, policies, and procedures
路 Perform other job-related duties as assigned
Qualifications (Education, Experience, Competencies)
路 2-year degree in electronics/maintenance mechanics or 3+ years in maintenance mechanic role
路 Experience with repair or preventive maintenance in hydraulics, pneumatics, machine shop, electricity, or electronics
路 Working knowledge of CMMS
路 Working knowledge of lockout/tagout programs
路 Working knowledge of boiler operations
路 Experience with ammonia, freon, or other cooling media
路 Ability to stick or tig weld small repairs
路 Intermediate computer skills including experience with Microsoft Office
路 Ability to work with basic mathematical concepts to identify solutions
路 Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists
路 Strong communication skills
路 Ability to work independently with minimal supervision and as part of a team to complete assigned tasks
路 Ability to work in a fast-paced manufacturing environment
Monday - Friday 5AM - 1:30PM
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