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Cook - Cafe

LANDIS COMMUNITIES
Posted 2 months ago, valid for 21 days
Location

Kenwick Village, PA, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The position is for a full-time Cook at a cafe located in Lititz, PA, requiring a 40-hour work week with shifts from 10:30 AM to 7:00 PM or 7:00 AM to 3:30 PM.
  • Candidates must be at least 18 years old and have a ServSafe certification or be willing to obtain it within nine months of hire.
  • The cook will assist in meal preparation, operate various kitchen equipment, and ensure food safety and sanitation standards are met.
  • The job requires working every other weekend and holiday, with a full benefits package starting on the first day of employment.
  • The salary for this position is not specified in the job details.

Job DetailsJob Location: Lititz, PA 17543Position Type: Full TimeJob Category: Dining ServicesCook - Cafe Full time - 40 hour work weeks 10:30 AM to 7:00 PM and/or  7:00 AM to 3:30 PM Every other weekend and Every other holiday Full benefits package starts on day one of employment Cook Essential Responsibilities Assists with routine meal preparation and special function/event food preparation and service. Generally assigned to advance prep tasks, breakfast or supper cooking or to assist Cook Level 2 with dinner meal or special food preparation. Safely and efficiently operates ovens, broilers, steamers, choppers, slicers, mixers, fryers, kettles, skillets, and other food preparation/production equipment. Works independently in performing various meal preparation tasks according to production needs, written procedures and provided recipes. Prepares hot and cold food. Completes and records food temperature checks at each meal. Tastes all food items prepared for palatability and customer satisfaction. Cook Essential Duties Serves food and beverages according to Landis Homes and Lifestyles standards. Completes preparation records and stores food items properly at close of meal service. Receives, dates, and stores vendor delivered food supplies according to written procedures for handling and storage. Demonstrates safe food handling techniques. Promotes sanitary and safe environment. Cooperates with team members of other departments in performing job duties. QualificationsRequirements At least 18 years of age ServSafe Certified or working toward certification within 9 months of hire Off every other weekend




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