Sous Chef

Job DetailsJob Location: Lititz, PA 17543Position Type: Full TimeJob Shift: DayJob Category: Dining ServicesSous Chef Full benefits package starts on day one of employment Shifts vary - 6:00 AM to 2:30 PM or 7:00 AM to 3:30 PM or 10:30 AM to 7:00 PM Every other weekend and every other holiday Sous Chef Job description: • Prepares or directs preparation of meals in accordance with corporate programs and guidelines. • Assists with special function/catered event food preparation and service. • Assists with the ordering of food and supplies, under the supervision of the Executive Chef. • Responsible for the production of quality food. Resolves customer complaints or issues regarding food quality and/or service. • Assists in menu/recipe development. • Demonstrates knowledge of food preparation techniques for modified diets and texture modification. • Identifies work and food preparation tasks and completes tasks or delegates as necessary. • Directs Cooks and other staff in the absence of higher level supervision. • Safely and efficiently operates ovens, broilers, steamers, choppers, slicers, mixers, fryers, kettles, skillets, and other food preparation/production equipment. • Works independently in performing various meal preparation tasks according to production needs, written procedures and provided recipes • Completes and records food temperature checks at each meal. Tastes all food items prepared for palatability and customer satisfaction. • Serves food and beverages according to Landis Homes and Lifestyles standards. • Completes preparation records and stores food items properly at close of meal service. • Receives, dates, and stores vendor delivered food supplies according to written procedures for handling and storage. • Demonstrates safe food handling techniques. • Promotes sanitary and safe environment. • Cooperates with team members of other departments in performing job duties. • Relates well with residents, clients, family members, staff and the community. • Assists in the training of other staff Qualifications• High school diploma/GED or demonstrated proficiency in reading and writing skills required. • Possesses one of the following: a) Associate's degree from a recognized Culinary School; b) Associate's degree in Hospitality Management; or c) a minimum of 3 years of quantity food production cooking experience. • Certified in Serv-Safe or obtains certification within six months of hire. • Must pass written measurement test demonstrating ability to perform simple measurement and math calculations for portioning and recipe adjustment. • Possesses comprehensive knowledge of food preparation, safe food handling and storage procedures and food preparation equipment. • Capable of following standardized recipes, expanding recipe volumes and performing accurate measuring. • Demonstrates ability to work well independently given proper direction. • Proficient in use of computer and related technology required for the role. • Possesses good verbal, non-verbal and written communication skills.